Culinary surprises in Montreal, Canada

St. Joseph's Oratory overlooking Montreal

Here is an article I wrote for Marginal Boundaries. You can find it in its original form here.

For those who have never visited Canada, it is a place filled with gorgeous architecture, good food and a nearby border. On account of these factors, it was not entirely clear that I was in another country during my first visit to Montreal in the fall of 2011. At first glance,  it resembled a number of other large cities, like Denver for example, with a large number of shopping areas, parks, and roads. I had the chance to visit St. Joseph’s Cathedral, situated up in the mountains, which has an astounding view of the city of Montreal from the top of their stairs. I did not think, however, that I would end up experiencing some of the best meals of my life in Montreal, especially a few that are dishes I have enjoyed in the U.S.

It was ironically my first meal in Canada which was by far the most memorable, and still possibly the best meal I have ever had to this day. I enjoyed a three-course lunch at the restaurant inside the Hilton Garden Inn where I was staying; this included a light vegetable-beef broth soup, a duck confit salad, and a coffee cake desert (of course not without a Bloody Mary for good measure). It has been ages since I have had any multiple-course meal, and clearly this Montreal restaurant knew what they were doing. The soup was perfectly portioned and light, which was pleasing especially for myself, since I often over-consumes appetizers and ruin the main dish. And the dessert of coffee crumble cake was particularly delightful, considering I had not had a crumble cake since I was a child. But it was the main course of duck confit that truly was an experience. I had never had duck before then, and it was soft, juicy and sweet. It went perfectly with the leafy greens it was placed next to, and I took the time to enjoy every morsel of this previously unknown dish.

I did get the chance to try a dish that is unique to Montreal, called Poutine, which consists of French fries covered in brown gravy, ground beef, and onions (if ordered traditionally), but there are a million other ways to order Poutine. I found it to be a greasy, heavy and very filling specialty, but I was determined to try some local cuisine, and I am glad I did. But I will never forget my lunch experience at the hotel, and it just goes to show you that you never know where you will have the best meal of your life.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: